Elin McCoy’s latest Bloomberg column focuses on how the combined impacts of the 25% tariffs and downturn in the restaurant industry from COVID-19 will effect rosé season. Additionally, she shares a few of her top bottle recommendations including Minuty Prestige Rose.
“Just launching nationally in the U.S., this super-pale pink Provence rosé is the kind of wine that makes you dream of afternoons at seaside restaurants. (Remember them?) A step up from Minuty’s ubiquitous “M” cuvée, it’s loaded with elegance and salty, succulent, chalky-fruity flavors that make you crave another glass.” Read the full story HERE
