Parade magazine included Chateau Montelena in a roundup of virtual wine country experiences being offered to consumers during this time. While the winery has been offering a range of virtual tastings, this Chardonnay and lobster focused event on May 22 is not to be missed. Chateau Montelena CEO Bo Barrett and Michelin-starred chef of the Four Seasons Resort and Residences Napa Valley Erik Anderson will teach Zoom attendees how to pair, prepare and cook lobster with Chateau Montelena’s 2016 Chardonnay. Read the full write up HERE.
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Chateau Montelena
Chateau Montelena Napa Valley Chardonnay 2016
Napa Valley, California
A true icon. The Napa Valley Chardonnay is the wine that put Chateau Montelena and Napa Valley at the forefront of the wine world in 1976, in what is now memorialized as “The Judgment of Paris.” To great disbelief, the Chateau Montelena Napa Valley Chardonnay was the top-ranking wine against four white Burgundies and five other California Chardonnays. And as they say, the rest is history.
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Chateau Montelena
Calistoga, Napa Valley, California
Chateau Montelena is renowned for consistently producing age-worthy, classically-styled wines that capture the nuances of each vintage and its distinct terroir. Widely known for winning the Judgment of Paris in 1976, it helped put California at the forefront of the wine world. Today, the winery is honored on the National Register of Historic Places and continues to be owned and operated by the Barrett Family.