Blogger Rogger Morris’ latest feature in Santé, a content hub that is both a community of high-end restaurateurs, sommeliers, mixologists and chefs as well as a platform for restaurateurs to share their knowledge, discusses all things rosé.
Morris’ explains that ” Talking about rosé wines is a little like speaking in a language with a limited vocabulary […] pink wines are more alike than they are different, regardless of the vinification process or the grape variety. That is not to say there are not vast differences in quality among rosés, only that the same words in describing them appear with accelerated frequency.”
Featured in the article is the 2019 Minuty “Prestige” Côtes de Provence Rosé, which receives high praise for its “fresh and quite fruity, with candied/citrusy” nature.
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