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Domaine d'Aussières

Château d'Aussières Rosé

Languedoc, France

Aussière’s cool microclimate matures the Grenache and Syrah for this wine slowly, developing a wide palette of flavors. The top 50% of certain plots of stony and sandy soils go into this rich rosé with notes of blood orange and raspberry, decadent now but with the structure to age for five years or longer.

Domaine d'Aussières

Altan d'Aussières

Languedoc, France

Altan is named after the cooling sea breeze at Domaine d’Aussières. Its peppery notes enhance the aromas of thyme, sage, juniper and rosemary, accenting a rich core of cherry and praline.

Domaine d'Aussières

Blason d'Aussières

Languedoc, France

A traditional Languedoc blend of mainly Syrah and Grenache with some Carignan and Mourvèdre, this wine is made mostly with estate fruit grown in the domaine’s cool microclimate. Its vinification focuses on preserving that freshness and it shows notes of ripe red fruit, sweet spice, blackberry, pepper, and garrigue.

Domaine d'Aussières

A d'Aussières Rouge

Languedoc, France

A true Pays d’Oc red with Bordelais flair that showcases the breadth of Domaine d’Aussière’s estate, blending the Mediterranean varieties grown in its cool microclimate with Bordeaux varieties grown on the plain with deep soils of sand and silt.

Domaine d'Aussières

A d'Aussières Chardonnay

Languedoc, France

A fruit-forward, modern and approachable Chardonnay. Farmed from the coolest plots of the estate for distinctive freshness.

Domaine d'Aussières

A d'Aussières Rosé

Languedoc, France

The top 50% of vineyard parcels, rich with stony and sandy soils go into this complex rosé with notes of blood orange and raspberry, decadent now but with the structure to age for five years or longer.

William Fèvre

Chablis Grand Cru Les Clos - Domaine

Chablis Grand Cru

Les Clos is the largest and most prestigious Grand Cru in Chablis, so it comes as no surprise that Domaine William Fèvre stakes its claim as the most influential landowner here. This shining example comes from a cooler microclimate at the very top of the hill, resulting in a remarkably fresh, complex, and age-worthy wine.

William Fèvre

Chablis Grand Cru Bougros Cote Bouguerots -Domaine

Chablis Grand Cru

The Côtes Bouguerots is a particularly steep parcel of the Grand Cru Bougros boasting the steepest slope in Chablis, with a gradient approaching 45 degrees. Mostly planted in the 1950s and ‘60s, its shallow soils naturally restrict yields, making for a more complex wine. Some time on the lees in old French oak barrels makes for powerful wine, densely structured and with some roundness.

William Fèvre

Chablis Grand Cru Les Preuses - Domaine

Chablis Grand Cru

From Fèvre’s holdings towards the top of Les Preuses, this wine has excellent aging potential due to the soils, dense clay over limestone. A light touch in the cellar and a measured use of old French oak allow the quality of the vineyard to shine through in this round, yet elegant and intensely mineral wine.

William Fèvre

Chablis Grand Cru Vaudesir - Domaine

Chablis Grand Cru

Fèvre farms two south-facing parcels on the north hillside of Vaudésir totalling 1.20 hectares in the heart of the Côte des Grands Crus. The steep slopes of this cru contain more clay than limestone, making an elegant, finessed wine. Vaudésir’s blend of softness and liveliness is unique among the Grands Crus, making it particularly charming when young.

William Fèvre

Chablis Grand Cru Valmur - Domaine

Chablis Grand Cru

The cru Valmur resembles a little valley, with two hillsides on either side of the Sainte Vaubourg fountain path. Fèvre’s parcel climbs the length of the vineyard on the western hillside, exposed south/southeast. Its deep clay and limestone soils tend to produce fruity and powerful wines still with the Chablisien minerality.

William Fèvre

Chablis Grand Cru Bougros - Domaine

Chablis Grand Cru

William Fèvre

Chablis 1er Cru Vaulorent - Domaine

Chablis 1er Cru

Vaulorent wraps around the opposite face of the hillside on which Les Preuses and Bougros sit. Fèvre’s holdings are on the eastern side of the vineyard, as close as one can get to the Grands Crus without crossing over. The soils resemble their storied neighbors and grow similarly powerful wines, perhaps with a shade more freshness.

William Fèvre

Chablis 1er Cru Montée de Tonnerre - Domaine

Chablis 1er Cru

The Montée de Tonnèrre wraps around the hillside immediately east of the Côte des Grands Crus. Its geological profile closely resembles the Grands Crus and as such is considered one of the finest Premiers Crus. Fèvre’s holdings are in three lieux-dits on the crest of the hill with exposures ranging from southwest to south to southeast. Both full and rich while holding onto mineral and floral characters, the wine shows intensity and complexity in its youth, and will develop subtlety as it ages.

William Fèvre

Chablis 1er Cru Mont de Milieu - Domaine

Chablis, France

William Fèvre

Chablis 1er Cru Fourchaume

Chablis 1er Cru

Fourchaum is situated on the opposite face of the hillside on which Grand Crus Les Preuses and Bougros sit. Fèvre’s holdings are on the eastern side of the vineyard, as close as one can get to the Grands Crus without crossing over. The soils resemble their storied neighbors and grow similarly powerful wines, perhaps with a shade more freshness.

William Fèvre

Chablis 1er Cru Montmains - Domaine

Chablis 1er Cru

On the left bank of the Serein, Fèvre owns 3.68 hectares with vines in each of the climats off this Premier Cru. The parcel in Butteaux gives minerality, Forêts – fruitiness, and Montmains – richness. The vineyard has a uniquely stony terroir that grows an accessible, fresh wine in its youth that has the power and concentration to age.

William Fèvre

Chablis 1er Cru Beauroy - Domaine

Chablis 1er Cru

Beauroy is a cru sensitive to late frosts. So sensitive, in fact, growers created the artificial Etang de Beine at the foot of its hill both to influence its microclimate and as a water source for aspersion. Fèvre owns 1.12 hectares in the subclimat of Les Troësmes, where the steep slopes and thin clay-limestone soils give finesse and elegance to the wine while the sunny south-southeastern exposures provide a background of richness.

William Fèvre

Chablis Champs Royaux

Chablis

Translates to "Royal Fields", a selection from the highest quality fruit covering 37 hectares of vineyards in the Chablis appellation.

William Fèvre

Chablis Domaine

Chablis

This wine is made from William Fèvre’s organic estate vineyards, with many of the parcels lying adjacent to Premier Cru sites. An attractive, fresh, and classically mineral Chablis.